Coloring foods on the test bench

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In this case study, you can read all about how the GNT Group joins forces with BINDER to perform comprehensive photostability tests on various food and beverage applications. These tests verify that the products will retain their properties throughout their useful lives.

Constant light and temperature conditions are of utmost importance if stability testing is to be carried out efficiently. It is for this reason that the researchers in charge at GNT selected the humidity test chambers in BINDER's KBF LQC series.

The remit was as follows:

  • Photostability tests with or without humidity on various food and beverage applications
  • Identical light intensity for all samples
  • Exact determination of the light dosage
  • Constant temperature conditions across test specimens
  • Reproducible results

Coloring foods on the test bench